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Gourmet d'Occitània

Gastro Tasca

Located in Vielha, in Mijaran, the place can be a Shop, a Bar, a Restaurant, a Meeting Room, a Concert Hall or a place to read a book while having a wine.

Both the kitchen and the Gourmet d'Occitània shop are focused on quality raw materials, almost entirely self-produced and the highest quality products in the area. A commitment to developing local commerce and a space for local producers.

With a relaxed and familiar atmosphere, the place offers its clients a versatile and fun menu, to have a snack or to make a complete meal; salads, cold cuts and cheese boards, patés, fried eggs, different sandwiches, homemade desserts and a careful selection of wines reviewed annually, all prepared, cooked and served with respect, sympathy and affection.

The open kitchen offers the diner the possibility of participating in the service, according to a motto of the house… what cannot be taught, cannot be done!

Gourmet d´Occitània combines tradition and modernity in an informal and fun environment.



  • of Pàmies Millefeuille, with Tomato, Goat Cheese, Nuts and Garòs Honey Vinaigrette.

  • Tavascan smoked trout, with Pàmies Millefeuille, trout roe, hard-boiled egg, capers,
    pickles and Orange Vinaigrette.



  • Pastor, the traditional one that the shepherds took in the high mountains, with Bread, Garlic, Egg and Bacon.

  • of Onion, or "Tourrine" in the Pyrenees, forceful to spend long cold days, with Bread and Cow Cheese.

  • of Noodles with Meatballs



On a table, with toasts

  • of Sausages, homemade.

  • Cheese, selected in Occitania.

  • Smoked, with salted butter (250 grs.)

  • de Pates, 5 varieties.

  • Foie, according to season

  • Pate, to choose.



With a pair of eggs

  • with Butifarra or Chistorra or Black Butifarra or Black Onion Butifarra.

  • with Smoked Tavascan Trout, Roe and Arugula (Only Fried)




  • Bacon, with cow cheese, dried tomato and dates.

  • of Butifarra, with Piquillo Pepper aioli.

  • of Bridle of Loin, with sautéed Cherry Tomato and Mustard.

  • of Old Cow T-bone Burger, with Goat cheese, tomato, arugula and Mustard.

  • Pascalet de Bossòst Potro Hamburger, with Goat cheese, tomato, arugula and Wine Mustard.

  • Artagnac Loin Bridle Bikini, with Cow cheese, Pickles, Spicy Paprika and Armagnac.

  • "Pirinenco", made from bacon omelette, goat cheese and arugula.

  • grilled pate, with “mezclum” of Pàmies and sour apple compote.

  • of Lamb in the oven, with its sauce and Mustard.

  • Tavascan Smoked Trout, arugula, hard-boiled egg and mayonnaise

  • "Pan Banhat", with roasted pepper, onion, anchovies, hard-boiled egg and black olives.

  • Sausage or Cheese, to choose.




  • Chicken from the Gers, with baked potato.

  • Loin bridle, with bakery potato.

  • Leg of Lamb, with bakery potato.

  • Butifarra or Chistorra or Black Butifarra or Black Butifarra de Onion, with roasted vegetables.




  • Ice Cream and Sorbets.

  • Sweet (Cookies or Sweet Pastries to Choose).

  • Flan de la Casa, with fresh milk and Bio eggs.

  • Coulant, with cream ice cream or Tarta Tatin, with vanilla ice cream

  • Cow yogurt, from the "Irissa".

  • Sheep yogurt, from "Casa Mateu".




  • Selection of Wines and  Craft Beers reviewed annually.



High season:

(from the long weekend in December until Baqueira Beret closes and from 06/23 to 09/11)



from 17:00 to 00:00, kitchen open until 23:00

Tuesday to Saturday:

from 12:00 to 00:00, kitchen open from 13:00 to 15:30 and from 19:30 to 23:15


from 12:00 to 16:30, kitchen open until 15:30

Low season:

Monday: Closed

Tuesday, Wednesday and Thursday:

from 12:00 to 00:00, kitchen open from 13:00 to 15:30 and from 19:30 to 23:00.

Friday and Saturday:

from 12:00 to 00:00, kitchen open from 13:00 to 15:30 and from 19:30 to 23:15


from 12:00 to 16:30, kitchen open until 15:30

We only close:
December 24, from 6:00 p.m.
December 25, until 5:00 p.m.
December 31, from 6:00 p.m.
January 1, until 5:00 p.m.


Reservations are not taken, whoever arrives sits down and if there is no place they have to wait.

Most of the products are self-produced in an artisanal way, or acquired from local or proximity producers; their availability depends on various factors, season, availability of raw material, etc.

The portions are generous and designed to share. If you have questions about it, ask, we will try to help you and / or clarify any question.

Gourmet d'Occitània, wants to be a guarantee brand where local producers, processors and merchants are grouped, with a similar philosophy; artisan products, made from raw materials produced locally.



Gourmet d´Occitània

Camin Reiau, 2 - BXOS
25530 Vielha

Visit us

Friday and Saturday:
from 10:00 to 00:00

(kitchen open until 11:30 p.m.)

From Sunday to Thursday:
from 17:00 to 00:00

(kitchen open until 23:00)

Write to us

Thank you for contacting!

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