Boletus is a pate made from lean, fat, double chin, bacon and pork liver, poultry broth, salt, white and black pepper, dextrose, lactose, egg white, perfumed wine, soy sauce and porcini (boletus edulis) dehydrated.
Mini boletus pate (100 g)
SKU: OBPCEGUT
€5.30Price
Allergents: No
Freezable ?: No
Suitable for Celiacs ?: Yes
Best before: According to label (minimum 6 months)
Presentation format: By boat
Recommended storage method: Between 0 and 4 ºC
Net weight approx. (g): 200
Product units included: 1
Own recipe that incorporates this variety of mushroom. It is very important to temper the product well before consuming it in order to appreciate the aromas and flavors. Packed in cans of approximately 100 g.
