Resturante Eth Restilhè - The menu
Pate from the House "Er Obrador deth Restilhè"
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€ 12.00
Selection of Patés "Er Obrador deth Restilhè"
(Pate of the House, Rabbit, Bird, Ceps and Blu Tarrau cheese)
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€ 32.00
Selection of Sausages "Er Obrador deth Restilhè"
(Xolis, dried sausage, red chorizo ​​and Secallona)
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€ 32.00
Salad
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€ 9.50
Aranesa pot (house specialty)
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€ 21.00
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​Tomato Toast
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€ 5.50
Morel omelette with organic eggs
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€ 32.00
Old beef steak (S / peso)
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€ 69.00 / kg
Old beef tenderloin
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€ 32.00
Sausage
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€ 18.00
Piquillo peppers
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€ 9.50
Extra bread ration
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€ 1.75
Desserts
Plums in Barretxa Aranesa
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6.05
Catalan cream
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6.05
Flan of the House
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6.05
Sorbets
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5.85
Ice creams
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5.85
Orange juice
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6.00
Natural fruit
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6.05
President
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6.50
Minimum consumption € 25.00 per person
Payment is only accepted with a maximum of 2 credit cards per table. Sorry for the inconvenience.
Prices with 10% VAT included
Notice for people with allergies or intolerances. Consult waiters.
Reservations for Christmas: open after the December bridge
Reservations phone: 973 641 539
Winter 2020 - 2021 schedule
(special due to current restrictions)
Open every day
from 12/21/20 to 01/11/21, both included from 1:00 p.m. at 3:30 p.m.
"Olha aranesa" to take away, order with 24h. in advance, time and place of collection to specify in the order:
In Garòs, Plaza Carrèra, 2, Restaurant "Eth Restilhè".
from 12: 00h. at 4:00 p.m.
In Vielha, Camin Reiau, 2 - BJOS, local Gourmet d'Occità nia
from 11: 00h. at 22: 00h.
Phone for orders and reservations: 973 641 539
* We remind you that the use of the mask is mandatory at all times (except for consumption at the table). Try to avoid interactions and crowds between clients to prevent contact by maintaining a safe distance and make use of hydroalcoholic gels.
Contact
Eth Restilhè
Plaza Carrera, 2
25539 Garòs (Naut Aran)
restaurant@restilhe.com
Reservations phone:
973 641 539
Visit us
Winter 2020 - 2021 schedule
Monday to Saturday (both included), continuous kitchen hours:
13.30h to 20.00h
Due to restrictions the opening hours are until 9:30 p.m.
Write to us